Butter Cookies

Butter Cookies

Introduction:

"I have nothing to do. I want to make some snacks, but I don't know what to do. I went to the kitchen to have a look and found a bowl of butter. I think of the way I saw butter cookies before, but the butter in the book is butter. I'll try real butter this time, ha ha."

Production steps:

Step 1: prepare materials.

Step 2: soften the butter with warm water and stir until smooth.

Step 3: add sugar.

Step 4: use the fastest gear of the egg beater to make it smooth and slightly expanded.

Step 5: add egg liquid in three times, add one time, beat once, until it is completely absorbed, and then add the next time.

Step 6: after adding the egg, continue to beat until the color turns white and creamy.

Step 7: scrape the paste together with a rubber knife.

Step 8: add sifted low gluten flour.

Step 9: mix well with a rubber scraper.

Step 10: if the paste is very dry after mixing, add some salad oil. It doesn't have to be finished. Just add the batter to make it soft.

Step 11: knead round with hands and make a small round cake. Spread oil paper on the baking pan and put in the kneaded cake.

Step 12: preheat the oven at 175 degrees, bake in the middle layer, about 10 to 15 minutes, each oven has different firepower, bake until the surface is golden.

Materials required:

Low gluten flour: 200g

Butter: 100g

Sugar: 30g

Egg: 50g

Salad oil: 25g

Note: it's easy for butter to solidify in cold weather, so it's better to put a basin of warm water below.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor