Scrambled Eggs with Chinese Chives

Scrambled Eggs with Chinese Chives

Introduction:

"According to traditional medicine, leeks are warm in nature, which can warm the kidney and help Yang, benefit the spleen and stomach, and promote qi and blood circulation. Eat leeks, can nourish the liver, enhance the spleen and stomach of the gas. The sulfur compounds in leek can reduce blood lipid and expand blood vessels, which is suitable for the treatment of cardiovascular and cerebrovascular diseases and hypertension. Egg is a nutritious food, which contains protein, fat, lutein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body. "

Production steps:

Materials required:

Leek: 500g

Eggs: 3

Soybean oil: 50g

Refined salt: 3 G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh