Chongqing fried crispy pork

Chongqing fried crispy pork

Introduction:

"I've been eating a lot of hot pot recently. There's a dish in the hot pot, fried crisp meat. It's my favorite. Whether it's wine or hot pot, it's very comfortable. I'll get it at home today!"

Production steps:

Step 1: main ingredients: streaky pork (must be half fat and half thin) ingredients: egg, sweet potato powder, pepper noodles, thirteen spices, cooking wine, ginger and garlic, chicken essence, seasoning salt, scallion

Step 2: first cut the pork into strips, slices or lumps, according to your preference

Step 3: mix the eggs, fried crisp meat can not use water, can only use eggs and sweet potato powder, one is the egg nutrition, two is the egg adhesion is better, if you use water, under the oil pot, the pot burst!

Step 4: after mixing the eggs, add sweet potato powder, pepper noodles, chicken essence, ginger and garlic, thirteen spices, seasoning salt and cooking wine

Step 5: mix well

Step 6: then put the cut meat in a large container, pour the mixture into the meat, stir well, and marinate for 15 minutes

Step 7: when the meat is deep fried to golden color, you can start the pot!

Step 8: just put it on a plate!

Materials required:

Pork: 1 jin (half fat and half lean)

Eggs: right amount

Sweet potato powder: right amount

Chinese prickly ash noodles: right amount

Thirteen spices: appropriate amount

Ginger: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Seasoning salt: right amount

Scallion: right amount

Garlic: right amount

Note: crispy meat can be fried more at a time. If you don't finish it, put it in the refrigerator. It can be used to cook three delicacies soup, yellow flower soup, hot rice and hot pot. I especially like prickly ash noodles in many ways. It's good to feel numb. That's all today. The above!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh