Bean curd soup with pickled vegetables and shrimp

Bean curd soup with pickled vegetables and shrimp

Introduction:

Production steps:

Materials required:

Tofu: 1 box

Shrimp: 60g

Pickled vegetables: 70g

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light