Bean curd soup with pickled vegetables and shrimp
Bean curd soup with pickled vegetables and shrimp
Introduction:
Production steps:
Materials required:
Tofu: 1 box
Shrimp: 60g
Pickled vegetables: 70g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Bean curd soup with pickled vegetables and shrimp
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