San Si Wu Dong noodles

San Si Wu Dong noodles

Introduction:

Production steps:

Step 1: cut the shredded meat, add salt, sugar, chicken essence, cornmeal, oil, marinate, add oil into the pan, then smooth the shredded meat until it is ready to use.

Step 2: add oil into the pan, add scallion and shredded onion, stir fry until fragrant, add shredded cabbage, shredded carrot, shredded pork, soup and a little water to boil.

Step 3: add salt, sugar, chicken essence, oil consumption, soy sauce and stir fry for one minute.

Step 4: stir well, a plate of fragrant Wudong noodles can be out of the pot.

Step 5: put the scallions in a bowl.

Materials required:

Wudong noodles: moderate

Korean food: moderate

Carrot: right amount

Scallion: right amount

Onion: right amount

Shredded pork: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Soup: right amount

Edible oil: right amount

Note: don't stir fried Wudong noodles for too long, QQ is delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original