Shredded eggplant with garlic

Shredded eggplant with garlic

Introduction:

Production steps:

Step 1: peel and shred the eggplant. Soak the cut eggplant in the light salt water in time, so that the eggplant will not turn black

Step 2: take out the shredded eggplant and put it in the microwave oven for two minutes. Squeeze the water out of the cut eggplant and set aside

Step 3: peel the garlic and mash it

Step 4: add a spoonful of rice sauce and soy sauce to the garlic paste, mix well, and pour the sauce into the shredded eggplant

Step 5: mix the shredded eggplant and seasoning well

Materials required:

Eggplant: moderate

Seafood soy sauce: moderate

Garlic: right amount

Rice dressing: right amount

Note: 1. Cut the eggplant into shreds to make it taste better, and the skin can not be removed. 2. The way to keep the eggplant from changing color is to soak it in light salt water after cutting. 3. The steamed eggplant must be squeezed out of water, so as to absorb the taste of various seasonings

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh