Fried pork with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: a handful
Pork: moderate
Soy sauce: right amount
Flour paste: right amount
Cooking wine: moderate
Oil salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Fried pork with Flammulina velutipes
Homemade chicken kebab with finger sucking at home - Zai Jia Zi Zhi An Xin Shun Zhi Kao Ji Rou Chuan Zi Zhi Kao Ji Rou Chuan Han Ji Tui Ti Gu Fang Fa
Spring rolls filled with celery and leaf meat - Qin Cai Ye Rou Xian Chun Juan
Zero failure dessert for kitchen rookie - bean paste banana - Chu Fang Cai Niao Ling Shi Bai Tian Pin Dou Sha Xiang Jiao
Moistening autumn dryness -- stewing snow pear with white fungus and rock sugar - Run Qiu Zao Bing Tang Yin Er Dun Xue Li
Stewed pig feet with Cordyceps flower - Chong Cao Hua Dun Zhu Ti
Sichuan cuisine dry fried potato chips - Chuan Cai Gan Bian Tu Dou Tiao
Soft rotten eggplant with mashed garlic - Suan Ni Ruan Lan Qie