Stewed grass carp and fish tail with black beans

Stewed grass carp and fish tail with black beans

Introduction:

"The big grass carp at home is divided into several parts. I left a fish tail. Stewed grass carp and fish tail with black beans is very nourishing

Production steps:

Step 1: prepare the ingredients (black beans soak half a day in advance).

Step 2: heat a small amount of oil in the pan and fry the cleaned fish tail in the pan until it turns yellowish on both sides.

Step 3: blanch the pig bones.

Step 4: put all the ingredients in the stew, add ginger slices and some water.

Step 5: put it into the electric stew pot and stew for about half a day.

Step 6: add some salt at last.

Materials required:

Grass carp tail: pig bone

Black beans: two

Pig bone: a small piece

Ginger: how many slices

Red dates: a handful

Dangshen: how many

Salt: right amount

Oil: right amount

Note: 1. Fry the fish tail for a while, and then cook it. This can remove the fishiness and make the soup more fragrant. 2. The time of stewing depends on the performance of each stewing pot.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh