Radish balls

Radish balls

Introduction:

"In addition to steaming several kinds of steamed buns, northerners also need to make several kinds of fried small fruits. When Benben was young, he would watch his parents make them around the pot, and then eat them while they were hot. That taste is still very nostalgic. Clumsy dad is usually busy, so his mother comes to cook, but his father is a master at making fruit. He has to cook in person every new year. "

Production steps:

Materials required:

Radish: 4

Flour: 1000g

Scallion: 100g

Ginger: 50g

Five spice powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh