Radish balls
Radish balls
Introduction:
"In addition to steaming several kinds of steamed buns, northerners also need to make several kinds of fried small fruits. When Benben was young, he would watch his parents make them around the pot, and then eat them while they were hot. That taste is still very nostalgic. Clumsy dad is usually busy, so his mother comes to cook, but his father is a master at making fruit. He has to cook in person every new year. "
Production steps:
Materials required:
Radish: 4
Flour: 1000g
Scallion: 100g
Ginger: 50g
Five spice powder: appropriate amount
Soy sauce: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Radish balls
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