Homemade French fries

Homemade French fries

Introduction:

"It's very easy to see the program teaching French fries occasionally. It's very attractive, so I want to try it myself. Ha ha, it's not bad."

Production steps:

Step 1: prepare two potatoes

Step 2: peel the potatoes and cut them into thick strips

Step 3: soak the cut potato chips in cold water for 15 minutes, mainly to remove the starch from the potatoes

Step 4: boil a pot of boiling water until it boils

Step 5: put the potato chips in boiling water for 2-3 minutes, add a little salt and cook together. After boiling, remove the potato chips and control the moisture content. Use kitchen paper to fully absorb water or air for a while

Step 6: prepare the pan, pour in the proper oil (enough), bring to a high heat and heat the oil to 7 minutes (see the bubbles on the oil), then put in the potato chips and turn down the heat

Step 7: fry the chips over low heat and turn them over to prevent them from sticking together

Step 8: fry the potatoes until they turn yellow. Remove the potatoes and put them on the oil control plate. Sprinkle with salt or dip them in ketchup according to the taste

Materials required:

Potatoes: moderate

Oil: right amount

Salt: right amount

Note: making French fries at home is healthy and delicious. The key is simple. Although it takes more than 20 minutes in total, it takes 15 minutes to soak potatoes. You can also use this time to do other things. If you like to eat but don't eat much at a time, you can spread the boiled potatoes with controlled dry water, put them in the container, wrap them in plastic wrap and freeze them. It's very convenient to take them out and fry them when you want to eat.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other