Milk Muffin

Milk Muffin

Introduction:

"Milk muffins, soft, fragrant, sweet, is a favorite food for children. I usually cook more at breakfast, because not only do Kwai do, but also flour, milk, egg and other ingredients love to eat at breakfast."

Production steps:

Step 1: weigh the muffin powder.

Step 2: add milk and stir well to make a paste without lumps.

Step 3: add the whole egg mixture.

Step 4: melt the butter with water in advance, add sugar and stir until dissolved. After cooling, add it into the batter and stir well. Let stand for 15 to 20 minutes.

Step 5: brush a thin layer of oil on the non stick pan and heat it to 40% or 50% heat.

Step 6: scoop in a scoop of batter.

Step 7: wait until the surface begins to solidify and many fluffy bubbles appear.

Step 8: turn over and continue to fry.

Materials required:

Muffin powder: 150g

Milk: 200ml

Egg: 1

Sugar: 20g

Butter: 25g

Note: 1: butter makes the muffin full of strong milk flavor, if not, it can not be added, but the taste will be slightly inferior. 2: Use a non stick pot when making. 3: The whole process of small fire frying, so as not to paste the pot.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: sweet