Chili sauce with minced garlic
Chili sauce with minced garlic
Introduction:
"In the past, we used to buy chili sauce, but now when we can make it, we often make a little. Because there are no additives in the homemade chili sauce, we can't make too much at a time. It's very convenient to make and eat it now."
Production steps:
Materials required:
Fresh red pepper: 400g
Bean paste: 1 teaspoon
Rice vinegar: 1 teaspoon
Salt: 1 teaspoon
Sugar: 1 teaspoon
MSG: right amount
Garlic: 5 pieces
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chili sauce with minced garlic
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