double cooked pork slices
double cooked pork slices
Introduction:
"Guobaorou is one of the special dishes in Northeast China. It tastes sour and sweet, scorched outside and tender inside. It's a delicious food that local people never get tired of. I'll share this dish with you. I hope you like it!"
Production steps:
Materials required:
Pork loin: 350g
Shredded carrot: 50g
Coriander section: 15g
White vinegar: 2 tbsp
Sugar: 1 tbsp
Refined salt: 2G
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 4 tbsp
Cooking wine: 1 / 2 tbsp
Vegetable oil: right amount
MSG: 1g
Sesame oil: 1 / 4 tbsp
Scallion: right amount
Ginger: right amount
Potato starch: 75g
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: sweet and sour
double cooked pork slices
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