Homemade vermicelli

Homemade vermicelli

Introduction:

"The cold skin ash made of potato starch is always delicious"

Production steps:

Step 1: mix 80 grams of potato flour with 250 grams of water

Step 2: scoop a spoonful of batter into the pizza tray and put it into the boiling water pan

Step 3: cook until the surface solidifies and pour boiling water on the powder

Step 4: boil until frothy, take out cold water and take out the powder

Step 5: ready made powder skin

Step 6: finish all the powder in turn

Step 7: cut into strips, mix with shredded cucumber, shredded carrot and seasoning

Materials required:

Potato flour: 80g

Water: 250g

Shredded carrot: right amount

Shredded cucumber: right amount

Note: Starch from the bottom of the mix, do not make each powder too thin or too thick, too thin is difficult to take out, too thick taste too bad

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour