Sauerkraut seafood pot

Sauerkraut seafood pot

Introduction:

Production steps:

Step 1: Chop pickled cabbage, shred ginger, marinate fish head with salt, marinate fish meat with salt and raw meal, wash squid and slice, wash oysters, and smash white pepper with knife handle.

Step 2: add oil to the frying pan, heat up and add sauerkraut and shredded ginger to stir fry until fragrant.

Step 3: add white pepper, stir fry red oil and add water.

Step 4: add fish head and cook until boiling.

Step 5: after boiling, add other ingredients until cooked.

Materials required:

Sauerkraut: a small bowl

Grass carp head: one

Grass carp meat: half a catty

Minced pork: two liang

Squid: one

Oysters: 1 jin

Shredded ginger: right amount

White pepper: moderate

Note: because sauerkraut and chili sauce are salty, there is no need to add salt to this dish.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty