Crispy chocolate two color cookies

Crispy chocolate two color cookies

Introduction:

"Biscuits without oven can also be renovated. This two-color chocolate cookie, without chocolate powder, is to consume the chocolate sauce in the refrigerator. Because it is sweet, the amount of white sugar is halved. The color of the cookie is bright, eye-catching, and the taste is crisp and loose. It melts in the mouth!"

Production steps:

Ingredients: 1 gram of chocolate, 1 gram of butter, 1 gram of sugar, 25 grams of mayonnaise

Step 2: soften the butter at room temperature, add sugar and salt to beat.

Step 3: sift the low flour and starch mixture into the whipped butter.

Step 4: sift the egg yolk into the flour and butter noodles with a spoon, add the milk, and mix the flour and butter evenly with a rubber spatula up and down, left and right, to form a snowflake shape, so as to avoid wringing.

Step 5: divide the mixed raw materials into 2 equal parts, 1 part and primary color dough

Step 6: add another portion of chocolate sauce (due to the increased humidity), sift in 25g of clarified powder (starch can be used instead of clarified powder), and turn it up and down with a rubber spatula to form a dough.

Step 7: mix the primary color dough and chocolate dough.

Step 8: roll the two kinds of dough into 0.5cm thick slices, put them into fresh-keeping bags, freeze them in the refrigerator for 20 minutes, then take them out and let them stand at room temperature for 10 minutes.

Step 9: roll the chocolate dough into a cylindrical dough with a diameter of 2 cm.

Step 10: roll the primary color dough into a 0.5cm thick piece on the panel covered with plastic film.

Step 11: place the chocolate dough on top of the original color.

Step 12: roll up the dough.

Step 13: wrap it in plastic wrap and refrigerate for 30 minutes.

Step 14: take out the frozen dough and cut it into 0.5cm thick round cookie germ.

Step 15: put a layer of aluminum foil on the microwave oven baking plate and put it into the cookie germ.

Step 16: put the baking plate into the microwave oven and barbecue it in thin pieces for 10 minutes.

Step 17: open the oven cover, turn the biscuit upside down and bake for 8 minutes.

Step 18: make a cookie.

Materials required:

Low powder: 100g

Butter: 80g

Salt: 1g

Chocolate sauce: 25g

Starch: 80g

Sugar: 25g

Cooked egg yolk: 2

Milk: 1 spoon

Note: the baking time of this process depends on the power of your own electrical appliances; this process is also suitable for electric oven, and the baking time depends on the power of your own electrical appliances; this cookie is crisp, and the taste of Matcha lattice in the previous article is crisp and soft, see http://home.meishichina.com/recipe-69420.html .

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet