Crispy tomato soup
Crispy tomato soup
Introduction:
"I've seen such a kind of pastry soup a long time ago. It's very attractive. I've always wanted to make it, but I've forgotten it. Now I think of it again. It's a bit troublesome to make pastry. Lazy people always make pastry with flying cakes. That layer of pastry is delicious and can be used as a cover for heat preservation. There's hot tomato soup inside when it's opened. It's very delicious!"
Production steps:
Materials required:
Tomato: 1
Onion: 1 / 4
Soup: 1 small bowl
Salt: right amount
Sugar: right amount
Light cream: moderate
Pepper: right amount
Quick frozen flying cake: 1 piece
Egg liquid: right amount
Black Sesame: right amount
Italian spices: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Crispy tomato soup
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