Matcha crisp
Matcha crisp
Introduction:
Production steps:
Materials required:
Medium flour: 151g
Lard: 57 G
Powdered sugar: 18
Water: 60g
Bean paste filling: 560g
Low powder: 123g
Matcha powder: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Matcha crisp
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