Double steamed cured meat
Double steamed cured meat
Introduction:
"The ham my sister brought back from Yunnan, the sausages made by the handsome master in the market, double steamed bar, the original flavor is also good."
Production steps:
Materials required:
Ham: moderate
Sausage: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Double steamed cured meat
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