Coconut bread cup

Coconut bread cup

Introduction:

"Weimei coconut bread cup, change the shape, change the mood!"

Production steps:

Materials required:

GAOJIN powder: 130g

Whole egg: 20g

Fine granulated sugar: 30g

Yeast: 3G

Salt: 1g

Milk powder: 5g

Milk: 60g

Butter: 20g

Coconut: 50g

Sugar: 20g

Egg: 1

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor