Baked crab with tinfoil
Baked crab with tinfoil
Introduction:
"Crabs are rich in nutrients and contain a variety of vitamins. Among them, vitamin A is higher than that of other terrestrial and aquatic animals. Vitamin B2 is 5-6 times higher than that of meat, 6-10 times higher than that of fish, and 2-3 times higher than that of eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of common fish
Production steps:
Materials required:
Crab: 250g
Ginger: 1 piece
Scallion: right amount
Cooking wine: 1 tablespoon
Salt: right amount
Chicken essence: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Baked crab with tinfoil
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