Baked crab with tinfoil

Baked crab with tinfoil

Introduction:

"Crabs are rich in nutrients and contain a variety of vitamins. Among them, vitamin A is higher than that of other terrestrial and aquatic animals. Vitamin B2 is 5-6 times higher than that of meat, 6-10 times higher than that of fish, and 2-3 times higher than that of eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of common fish

Production steps:

Materials required:

Crab: 250g

Ginger: 1 piece

Scallion: right amount

Cooking wine: 1 tablespoon

Salt: right amount

Chicken essence: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh