Simple version of homemade salted eggs with red heart

Simple version of homemade salted eggs with red heart

Introduction:

"My family likes salted eggs, but the smell of duck eggs is unacceptable to my husband and daughter. So we can usually make eggs at home at any time. It's simple and convenient. We can make some at any time. We can mark the date and taste them in 7 days, but we have to wait 20 days until the red heart flows oil. Baijiu salted salted egg made with many seasonings, also made many times simple version, simply produced and sunbathing, and also did not go to the sun. The result is almost the same. Good liquor is the key. Do not buy fake. The alcohol is high. I used to buy it from the old distillery, and it was delicious and oil. Now I recommend the simplest one. Isn't it healthier if I don't add a lot of things

Production steps:

Materials required:

Eggs: 15

Highly Baijiu: 59 grams

Preservative film: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: other