Super simple material, super detailed method, super high success probability cake

Super simple material, super detailed method, super high success probability cake

Introduction:

"I remember the first time I did baking, it was just this. There was no cream in the material. It was super simple. If you do, you will never miss. When it's baked, it's definitely a shooter. I forgot to take a picture of the finished product. I just took a picture. "

Production steps:

Step 1: mix the egg yolk paste: < br > Add 15g sugar and 1g salt to a small amount of hot water (or a small amount of milk) until it is saccharified.

Step 2: add 80g salad oil, beat it to a slightly thick and uniform liquid, translucent, like a thin batter, and beat it in about 1 minute.

Step 3: sift in 110g flour at a time and mix well.

Step 4: add 95g egg yolk (about 5 egg yolks) and mix well. All the stirring can be done with chopsticks.

Step 5: protein is the key to the success of the cake.
Put 190g protein (about 5 egg protein) into a large basin without water and oil, break the protein with an egg beater, and then make it foamy with force, but add fine granulated sugar (90g) three times in the middle, then lift the beater, the protein bubble is short and sharp, and the protein will not fall when the basin is turned over.

Step 6: preheat the oven at 110 ℃ for 10-15 minutes during the protein beating process.

Step 7: put the beaten protein into the yolk paste 5 times.

Step 8: pour the batter into the mold and gently drop it 2-3 times on the table to break the bubble.

Step 9: put it into the preheated oven, the oven temperature is about 160 degrees, bake for about 40 minutes.

Materials required:

Low gluten flour: 110g

Sugar: 105g

Eggs: 5

Milk: 40ml

Salad oil: 80ml

Salt: 1g

White vinegar: small amount

Note: don't stir the batter before adding the egg yolk. It doesn't matter if it's uneven. Stir the batter after adding the egg yolk for a while until it's even and thin. Remind: start to beat at low speed - add 1 / 3 sugar and a small amount of white vinegar after blistering, and then beat at medium speed. Add sugar for the second and third time in the middle. Continue to beat. Don't stop too long and beat the eggs for too long. Caution: pay attention to mix lightly, turn up and down, not in circles. It can be made in a microwave oven. It tastes like an unorthodox cheesecake

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original