Braised eggplant with salted fish

Braised eggplant with salted fish

Introduction:

"This dish is very familiar to Cantonese, and it's also a very good dish. Just one day, I steamed the salted fish and pork, and the rest of the juice and less salted fish is best for stewing eggplant. "

Production steps:

Step 1: one eggplant, some salted fish and juice.

Step 2: cut the eggplant and melon into pieces and fry them in oil.

Step 3: saute minced salted fish with garlic until fragrant.

Step 4: pour in the eggplant and melon, and then pour in the rest of the sauce. At this time, you should pay attention not to put too much salt, because the salted fish sauce is salty, and then add less sugar for seasoning. If you are interested, add less shrimp sauce and stew until the eggplant and melon taste good.

Materials required:

Eggplant: one

Salted fish: moderate

Precautions: scientifically speaking, salted fish is not good for health. I advise you to taste it occasionally instead of eating it often.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original