Fried wormwood cake

Fried wormwood cake

Introduction:

"Haozibaba, mother's taste, do you remember? Artemisia ordosica is a kind of wild vegetable growing in the south. In April and may, we pick the top fresh Artemisia ordosica tip, blanch it with boiling water, chop it, mix it with glutinous rice powder and fry it into Baba, which is Artemisia ordosica Baba. The shell is crispy and the inside is soft and waxy. It is a delicious food in many people's childhood memories

Production steps:

Materials required:

Artemisia annua leaves: moderate amount

Glutinous rice flour: right amount

Sticky rice flour: right amount

Edible oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet