Cheese croissant

Cheese croissant

Introduction:

"You don't need the croissants from the bread maker. The preparation time is very short, and the production is very simple. You don't need to fold the quilt layer by layer. It's a simple and fast afternoon tea snack!"

Production steps:

Step 1: prepare materials

Step 2: sift the flour and add salt

Step 3: melt the butter and pour in

Step 4: break up the eggs, pour in, slowly add yogurt, and form a ball

Step 5: roll out the dough

Step 6: triangulation

Step 7: brush the egg, spread the cheese and roll it up

Step 8: Brush another layer of egg

Step 9: into the oven, 225 degrees, baking 15-20 minutes.

Materials required:

Flour: 3.5dl

Shredded cheese: 2DL

Salt: 1tsp

Butter: 50g

Yogurt: 2DL

Egg: 1

Note: 1. Don't rub too much, just form a ball.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet