Mixed Vegetable Beef Pasta

Mixed Vegetable Beef Pasta

Introduction:

Production steps:

Step 1: general material: according to what you like. Dice tomato sauce, beef, horseshoe, cucumber, ham and mushroom.

Step 2: heat the butter.

Step 3: saute the garlic slices first, then add the onion, then put in the other ingredients one by one, and finally add the beef.

Step 4: don't add water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

Step 5: bring to a boil, add some salt and oil to cook the pasta. The package says it's worth 7 minutes. I don't think it's enough. It's just right for 11 minutes.

Step 6: pick up the plate, add some oil quickly, mix well, do not touch even (I don't have olive oil, use sesame oil instead).

Step 7: drizzle the ingredients and grind some black pepper.

Step 8: it's delicious! Look how happy my daughter is eating.

Materials required:

Spaghetti: moderate

Tomato sauce: right amount

Horseshoe: right amount

Ham: moderate

Beef: moderate

Cucumber: moderate

Mushroom: right amount

Onion: right amount

Butter: moderate

Black pepper: moderate

Salt: right amount

Oil: right amount

Note: like to eat cheese can add cheese, to eat while hot, delicious

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet