Boiled meat

Boiled meat

Introduction:

Production steps:

Materials required:

Pork: 250 grams (or beef) lean meat

Cabbage: 200g (or other seasonal vegetables, such as lettuce)

Pixian Douban: 50g (3tsp)

Cooking wine: 25g (1.5tsp)

Starch: 25g (1.5tsp)

Salt: 2g (about 1 / 2 tsp)

Chicken essence: small amount

Dried pepper: 10g

Zanthoxylum bungeanum: 20

Scallion: right amount

Broth: 400g

Oil: 100g

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Garlic: 4 pieces (peeled, cut into powder)

Ginger: 5g (chopped)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original