Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork: 250 grams (or beef) lean meat
Cabbage: 200g (or other seasonal vegetables, such as lettuce)
Pixian Douban: 50g (3tsp)
Cooking wine: 25g (1.5tsp)
Starch: 25g (1.5tsp)
Salt: 2g (about 1 / 2 tsp)
Chicken essence: small amount
Dried pepper: 10g
Zanthoxylum bungeanum: 20
Scallion: right amount
Broth: 400g
Oil: 100g
Soy sauce: 1 teaspoon
Sugar: 1 teaspoon
Garlic: 4 pieces (peeled, cut into powder)
Ginger: 5g (chopped)
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Boiled meat
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