Braised radish with Squilla
Braised radish with Squilla
Introduction:
"These two days, I've had a cold and a fever. I'm aching all over and weak in limbs. I've lost the fighting power of even sending recipes. I've been sleeping for two days. My husband bought the vegetables. He knows that my son and I like to eat Squilla and radish, as well as some other vegetables. This time, the Squilla and radish will be cooked together. It's a good home cooked dish
Production steps:
Materials required:
Radish: 390g
Squilla: 370g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised radish with Squilla
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