Korean clam bean curd soup

Korean clam bean curd soup

Introduction:

"Recently, I fell in love with soup. As the saying goes, soup is slim and healthy, and it's also the season for clams to taste delicious. Try this soup. It's nutritious and healthy, and tastes light. It's fresh in a word!"

Production steps:

Step 1: wash the clams, spit up the mud and set aside

Step 2: Chop onion and ginger, and cut tofu into small pieces

Step 3: saute with ginger and olive oil

Step 4: add hot water

Step 5: water open diced tofu

Step 6: release clams

Step 7: Boil the Korean chili sauce

Step 8: Sprinkle five spice powder and scallion before leaving the pot

Materials required:

Clam: 250g

Tofu: 250g

Scallion: right amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Note: Korean chili sauce itself has a salty taste, so you don't need to add salt. It's better to be light. Don't put chicken essence. The taste of clams is enough

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy