Thai style chicken leg with lotus bean

Thai style chicken leg with lotus bean

Introduction:

"Although it's winter here, it doesn't affect me to choose some suitable ingredients for summer to cook some appetizers that are popular with my family both in winter and summer. Maybe when you eat more Thai food, you will always savor the delicious sauces of those Thai dishes. You also begin to make your own sauces to match different dishes. This kind of sauce is sweet, sour and spicy, which can open people's taste buds and make you have a big appetite. Recently, the peas planted in the yard are growing very well. I have to pick some every two days. Otherwise, it will be obvious that the peas will begin to grow after three or four days. At present, we have picked a few of them, they are old enough to be used as seeds next time. There are so many peas that I can't finish. I was going to give them to my friends. Unfortunately, some of my friends didn't like to eat peas like I used to. They had no choice but to store them in the refrigerator and eat them by themselves. This time, I use a little Dutch beans, chicken eggs and red pepper to make delicious food. It's very good both in appearance and taste. Ha ha

Production steps:

Materials required:

Chicken leg: 300g

Lotus bean: right amount

Red pepper: 1

Ginger slices: right amount

Coriander: moderate

Olive oil: right amount

Thai sauce: right amount

Lemon juice: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy