Spanish mackerel in tomato sauce
Spanish mackerel in tomato sauce
Introduction:
Production steps:
Materials required:
Spanish mackerel: moderate
Tomato: moderate
Soy sauce: 2 teaspoons
Tomato sauce: 1 small bowl
Yellow rice wine: right amount
Sugar: right amount
Salt: right amount
Garlic slices: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and sweet
Spanish mackerel in tomato sauce
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