Fried pork with green pepper and potato chips

Fried pork with green pepper and potato chips

Introduction:

"This is the first dish my mother and I learned to cook. It's also a home-made dish with high exposure rate in my family. It's simple and contains the most simple delicious food."

Production steps:

Step 1: pork slices, green peppers, potatoes, onions, raw materials are very common and cheap, and there is no seasonality.

Step 2: peel and slice potatoes, remove starch with water, I changed water three times, cut green pepper into pieces, cut green onion into mince.

Step 3: put a little oil in the pot to stir fry the green pepper, stir fry it quickly over high fire, sprinkle a little salt and set aside.

Step 4: add more oil to stir fry the pork, and force out the fat. The potato chips fried with more oil will be very fragrant. Stir fry with scallion, and then cook with cooking wine.

Step 5: stir fry the potato chips over medium heat, slowly make the potato chips transparent, stir well with soy sauce when smelling the aroma of fried potatoes, add salt, a little sugar and chicken essence, and stir fry with a little water.

Step 6: when the water in the pot is quickly collected and dried, put the fried green pepper into the pot and stir well. There's always water vapor. It's not clear.

Step 7: loading plate, two potatoes fried a big plate, good smell.

Materials required:

Pork slices: moderate amount

Green pepper: 1

Potatoes: 2

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: green pepper can also be replaced by sharp pepper, but do not fry the fire, water to put less, or it will become stewed potatoes!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh