oil-dripped chicken

oil-dripped chicken

Introduction:

Production steps:

Step 1: remove the lung and viscera of chicken and wash

Step 2: put the water in the pot, then add wine, ginger, salt and sugar. Bring to a boil, heat the chicken, set it, then put it down and cook it until it is seven years old. Remove the water.

Step 3: put half a bowl of red Zhejiang vinegar in the bowl. Add a small spoon of maltose

Step 4: put the bowl in the boiling water, stir up the maltose, evenly sprinkle it on the chicken, and then hang the chicken in the same wind to dry the skin.

Step 5: heat the oil in the pot for 50% heat. Hang the chicken in the pot with one hand and pour the oil on the chicken with the spoon with the other hand until it is golden. Just make your own saucer

Materials required:

Three yellow chickens: one

Sugar: right amount

Red Zhejiang vinegar: right amount

Maltose: right amount

Salt: right amount

MSG: right amount

Ginger: right amount

Wine: moderate

Note: be careful when pouring oil, don't get burned

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and sweet