Fried shrimp with lotus root

Fried shrimp with lotus root

Introduction:

"Today's lotus root fried shrimp is rich in nutrition and reasonable in collocation, which is different from traditional shrimp fried with green beans or shrimp fried with broccoli. In practice, the shrimp is pickled first, and then the raw powder is directly added to the pan fried method, so that the shrimp is crisp and tender outside and tastes delicious, which is different from the traditional shrimp fried with starch and egg white

Production steps:

Materials required:

Prawns: 150g

Lotus root: 200g

Starch: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light