Fried eggplant
Introduction:
"Eggplant is suitable for both meat and vegetables. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup, all of which can produce delicious dishes. "
Production steps:
Materials required:
Eggplant: moderate
Bamboo: right amount
Lentinus edodes: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Oyster sauce: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried eggplant
Scrambled eggs with tomato sauce and onion - Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Yang Cong Chao Ji Dan
Fried pork paste with leek sprouts - Jiu Cai Ya Zhu Rou Xian Guo Tie
Salted vegetables, ham and sushi - Xian Cai Huo Tui Shou Si Tuan