Fried diced pork

Fried diced pork

Introduction:

"It's a very home-made dish. There are all kinds of vegetables with balanced nutrition. The fried potatoes are very soft and delicious. I like to use a spoon to make a soup with vegetables and rice. It's very delicious."

Production steps:

Step 1: peel the potatoes and wash the starch off the potatoes in water.

Step 2: deep fry the potatoes in hot oil until the surface is a little brown. Remove and set aside.

Step 3: Boil peas in boiling water and remove.

Step 4: here are blanched peas and fried diced potatoes.

Step 5: dice carrot, green pepper, slice scallion, cut silk, diced meat, put yellow rice wine and starch, simmer for a while.

Step 6: heat up the oil in the pan and saute the onion and ginger until fragrant.

Step 7: add diced meat and stir fry until discolored.

Step 8: stir fry diced carrots.

Step 9: stir fry diced green pepper.

Step 10: add diced peas and potatoes, turn down the heat to taste, add yellow rice wine, soy sauce, sugar, salt and half a teaspoon of water to stir fry.

Step 11: put monosodium glutamate and stir well before leaving the pot.

Step 12: enjoy in a dish.

Materials required:

Potatoes: 1

Green pepper: 1

Carrot: half

Diced Pork: 70g

Fresh peas: 50g

Corn oil: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Butter: moderate

Sugar: right amount

Salt: right amount

Water: moderate

MSG: right amount

Note: 1. Peas blanched in advance, potatoes fried, because the fried time is short, afraid of fried unripe. 2. Wash the potatoes in advance, because they are afraid that the soup is too sticky when frying, and it is easy to pick up the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light