Fried eggs with beans

Fried eggs with beans

Introduction:

"Fried eggs with beans, the first attempt, the effect is good, ha beans and eggs together, taste light and refreshing, eat a crisp beans inside the egg."

Production steps:

Step 1: remove both ends of the beans and wash them

Step 2: cut into fine grains and set aside

Step 3: cut green onion and garlic into small pieces

Step 4: knock the eggs into the bowl and add a little cooking wine

Step 5: stir well with chopsticks

Step 6: saute the hot oil in the pot until fragrant with scallion and garlic

Step 7: pour in the beans and stir fry

Step 8: drizzle a little raw

Step 9: pour in the egg

Step 10: Fry slowly over low heat

Step 11: when the omelet is almost fried, use a spatula to shovel the omelet into pieces

Materials required:

Beans: 250g

Eggs: 3

Scallion: right amount

Cooking wine: a little

Salt: right amount

Note: 1. If you are afraid that the beans are not ripe, you can blanch them in water first. 2. If the beans are not blanched, you should cut them thinner. 3. Pour as many eggs as possible to wrap the beans

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light