Xinjiang Dapan chicken

Xinjiang Dapan chicken

Introduction:

"Every time I see everyone eating my big plate chicken with relish, and they are full of praise, I feel very happy."

Production steps:

Step 1: Chop chicken leg into small pieces, marinate with onion, ginger, salt, sugar, cooking wine, soy sauce and soy sauce for half an hour, cut potatoes and tomatoes into rolling knife pieces, cut onion into shreds, green pepper into slices, onion, garlic, ginger, pepper into slices, parsley into sections, and then cut some onion shreds for standby.

Step 2: prepare Zanthoxylum bungeanum, aniseed, dried round pepper, cinnamon, cumin granule and cumin powder

Step 3: fry the oil in the frying pan, put the dry ingredients in the colander and fry it in low heat. After the oil is hot, stir fry the onion, ginger, garlic and pepper, and then add the bean paste to stir fry the red oil.

Step 4: stir fry chicken, potato, cumin and tomato.

Step 5: after stir frying, add boiling water, put the colander into the soup and stew together. After stewing for five minutes, turn down the heat and simmer slowly until the potatoes are easily inserted with chopsticks. Add green pepper and onion and simmer for two minutes. Turn off the heat and add cumin powder, salt and monosodium glutamate

Step 6: is the finished product attractive

Step 7: another one. Due to the time problem, I eat it with my own noodles. It will be more delicious if I eat it with noodles!

Materials required:

Chicken leg: 10

Potatoes: 15

Tomatoes: three

Onion: 3

Green pepper: 2

Scallion: 2

Ginger: 1 yuan

Garlic: 1

Coriander: 2

Peppers: 10

Bean paste: 1 teaspoon

Dried round pepper: 8

Chinese prickly ash: 1 teaspoon

Large materials: 5

Cinnamon: 5 segments

Cumin granules: 1 tbsp

Cumin powder: 1 tbsp

Salt: 1 teaspoon

Sugar: 1 teaspoon

MSG: 0.5 tbsp

Soy sauce: 1 teaspoon

Old style: 2 spoons

Cooking wine: 1 teaspoon

Note: after boiling for five minutes, turn to low heat and simmer slowly. The chicken will be tender

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy