Stewed vermicelli with mushroom and bean curd
Stewed vermicelli with mushroom and bean curd
Introduction:
Production steps:
Materials required:
Mushroom: 250g
Yuzhu: 200g
Sweet potato noodles: 100g
Chopped green onion and ginger: appropriate amount
Zanthoxylum bungeanum: seven or eight
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Stewed vermicelli with mushroom and bean curd
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