Glutinous rice balls
Glutinous rice balls
Introduction:
"On Mother's day, I made glutinous rice balls for my mother to eat. The taste of my hometown, the taste of my mother, I love you o (∩)_ ∩)O”
Production steps:
Materials required:
Pork: moderate
Carrot: right amount
Glutinous rice: right amount
Scallion: right amount
Salt: right amount
Eggs: right amount
Starch: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Glutinous rice balls
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