steamed pork with rice flour
steamed pork with rice flour
Introduction:
"It's imperative to lose weight in spring! As a "carnivore", how to reduce the intake of fat to the minimum, we should use our brains in food practice! "Steaming" is my first choice. I don't need complicated means. I just need to wait patiently! "
Production steps:
Materials required:
Pork: 400g
Black bean tofu: 300g
Spiced steamed meat powder: 3 tablespoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
steamed pork with rice flour
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