Low fried crucian carp

Low fried crucian carp

Introduction:

"Do two oil-free frying and baking, this time use the air frying pan to make a low oil version of fried crucian carp. With a little oil, the effect is really different: it's no longer a dry refugee. "

Production steps:

Step 1: remove Carassius auratus scales and wash by laparotomy

Step 2: cut scallion into sections, slice ginger and garlic for later use

Step 3: pour the cooking wine into the fish and grasp well

Step 4: add the comprehensive baking material, 13 spices, salt, and grasp well

Step 5: add onion, ginger and garlic

Step 6: mix well and marinate for 10-15 minutes

Step 7: pour out and control the moisture

Step 8: air fryer 200 degrees, preheat for 5 minutes

Step 9: dip a little oil in the brush and brush it on the surface of the fish

Step 10: put into the basket and sprinkle with onion, ginger and garlic in the marinade

Step 11: put in the frying pan, 200 degrees, 10 minutes

Step 12: take it out in the fifth minute, brush the oil again, put it back in the frying pan and continue to fry

Step 13: after 10 minutes, the fryer will stop automatically and take out the basket

Step 14: plate, sprinkle a little onion embellishment

Materials required:

Small crucian carp: 8

Barbecue material: right amount

Thirteen spices: appropriate amount

Salt: right amount

Scallion: 1

Ginger: 1 small piece

Garlic: 1

Oil: a little

Note: when applying oil, brush both sides of the fish. Don't brush too much oil to avoid dripping. If it's dry, you can brush it again. I'd like something burnt. I can bake it a little longer

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh