[coconut Muffin Cake]
Introduction:
"Muffin Cake is a fast food cake at the entry level. It doesn't need to be too high to pass the skills. As long as it is followed by steps, it will basically succeed. Materials: butter 50g, egg 50g, honey 20g, milk 50g, low gluten flour 100g, fine sugar 38g, baking powder 1/4 ladle, salt Kwai, coconut pork 25g"
Production steps:
Step 1: soften the butter at room temperature and add sugar
Step 2: use the electric egg beater to disperse until the color is lighter and the volume is enlarged
Step 3: add egg liquid in batches
Step 4: stir evenly
Step 5: add honey
Step 6: stir evenly
Step 7: sift in low gluten flour and baking powder, add salt
Step 8: pour in the milk
Step 9: stir quickly and evenly with scraper
Step 10: add 15g coconut
Step 11: stir into a uniform cake paste
Step 12: pour the cake paste into a paper cup
Step 13: Sprinkle the remaining coconut into a paper cup
Step 14: put into the middle layer of preheated oven, 180 degrees, about 25 minutes
Step 15: put it out of the oven to cool and seal it
Materials required:
Butter: 50g
Egg liquid: 50g
Honey: 20g
Milk: 50g
Low gluten flour: 100g
Fine granulated sugar: 38g
Baking powder: 1 / 4 teaspoon
Salt: a handful
Coconut: 25g
Note: 1. When adding the egg liquid, be sure to add it in several times. Each time, wait until the egg liquid is completely mixed into the butter before adding the next time. 2. After adding the flour, mix it quickly, but pay attention not to over stir, as long as there is no obvious dry powder. Otherwise, the taste of the baked Muffin Cake will be dead and hard after mixing the gluten. 3, Attention should be paid to the use of non aluminum baking powder; ordinary household baking powder usually contains aluminum. If this kind of baking powder is used in baking, it will have a strange smell, and if the aluminum content exceeds the standard, it is not good for the body~
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
[coconut Muffin Cake]
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