Fried fish with soy sauce

Fried fish with soy sauce

Introduction:

"The most common food market is fish, but it's fresh, not frozen fish!"

Production steps:

Step 1: wash 3 pieces of fish and marinate with Douchi for 30 minutes

Step 2: marinate fish for 40 minutes

Step 3: pour sesame oil into the pan, first fry the side with fish skin, then fry the side with fish meat.

Step 4: fry the fish and make the cooked meat into lumps.

Step 5: the color of fish marinated with light soy sauce is very beautiful, add a little wine vinegar and light soy sauce.

Materials required:

Fresh common fish: 3 pieces

A bowl of steamed fish sauce

Sesame oil: appropriate amount

Wine vinegar: right amount

Light soy sauce: right amount

Note: with a fork to uncover the skin, the color of the fish is light pink, tender fish luster, with the most common grass carp, which is the most common fish in ordinary families! Can also do other fish dishes, some like Japanese fried fish dishes taste!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor