Homemade strawberry jam

Homemade strawberry jam

Introduction:

"At the end of the week, the weather turned fine. I took Xiangxiang to pick strawberries. The purpose of picking strawberries is not just to eat, but to let children get close to nature, to see where strawberries grow, and to try the process of picking strawberries. We picked nearly 5 jin of strawberries, but they all felt sour. Maybe there was no sunlight during the growing process. Eat acid directly, but you can make strawberry jam by yourself

Production steps:

Step 1: put the strawberries in water, add a little salt, soak for about 10 minutes, clean the strawberries, put them into the basket and drain the excess water

Step 2: remove the pedicel of each strawberry and cut it into equal pieces. If you like the one with better taste, you don't need to cut it too much

Step 3: heat the pan and add 1 / 3 of the cut strawberries

Step 4: add the right amount of sugar and bring to a boil over high heat. Stir while boiling

Step 5: Boil the strawberries

Step 6: add 1 / 3 of strawberries, add appropriate amount of sugar, and then boil them again. Put the remaining strawberries in. After boiling over high heat, change them to low heat. Pay attention to the stirring time, and don't stick to the pot. When boiling over low heat for about half an hour, the color becomes darker, and the strawberry juice becomes thick, then turn off the heat. Let the strawberry jam cool before you can it.

Materials required:

Strawberry: 2000g

Sugar: right amount

Note: because there is no preservative added, it needs to be stored in the refrigerator for about half a month

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour