Egg white melon seed crisp

Egg white melon seed crisp

Introduction:

"The recipe of this egg white melon seed crisp comes from baking materials. It's simple in method and materials. Almost every family has it. It's especially suitable for people like me who want to play baking and buy materials. Although the materials and methods are simple, the taste is excellent

Production steps:

Step 1: prepare materials.

Step 2: put the melon seeds in the oven at 150 ℃ for 5 minutes.

Step 3: mix corn oil and powdered sugar.

Step 4: pour in the protein and mix well. (no need to send)

Step 5: sift in the low gluten flour to make a paste.

Step 6: spread the oil paper on the baking pan, scoop up the batter with a small spoon and spread it into a thin cake.

Step 7: Sprinkle melon seeds on the cake.

Step 8: put the pancakes into the oven preheated at 170 ℃ and bake for 10 minutes.

Materials required:

Protein: 40g

Powdered sugar: 40g

Corn oil: 40g

Low gluten flour: 40g

Fine salt: 1 / 16 TSP

Melon seed kernel: 40g

Note: the method of this biscuit is simple. The time and temperature of baking melon seeds and biscuits depend on the performance of your oven. Pay attention to observe when baking. The biscuits can be roasted until yellowish.

Production difficulty: ordinary

Baking technology

Production time: half an hour

Taste: sweet