[salted shrimp] - the simplest and most classic shrimp method

[salted shrimp] - the simplest and most classic shrimp method

Introduction:

"The method of salted shrimp is very simple, even the novice in the kitchen can be 100% successful, and the taste is delicious, crisp and tender, which well preserves the original flavor of shrimp meat. Whether it's dinner with family or gathering with friends, a novice can also become a chef

Production steps:

Step 1: raw material picture: nine section shrimp.

Step 2: Ingredients: ginger, chive, pepper, star anise, cinnamon.

Step 3: after the shrimp is washed, remove the shrimp thread with toothpick at the penultimate joint of the shrimp, and finish all treatment.

Step 4: add appropriate amount of water into the pot, add salt, add all ingredients, bring to a boil over high heat and continue to boil for about 2 minutes to make the flavor of ingredients.

Step 5: add the shrimp and 1 tbsp cooking wine.

Step 6: continue to cook until boiling. If you make a cold dish, you can take it out and soak it in ice water until it's cool. Then you can take it out. (ice water is best made of cold water)

Materials required:

Shrimp: 250g

Ginger: 3 slices

Chives: 2

Pepper: 1 handful

Star anise: 2

Cinnamon: 1 small piece

Salt: 2 teaspoons

Cooking wine: 1 tbsp

Note: verse phrase: 1: add ingredients to the water after boiling can be appropriate to cook for a while, so that the taste is stronger and more fragrant. 2: With toothpick in the penultimate joint of shrimp, shrimp thread can be easily picked. 3: Dip the shrimp juice according to your preference.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light