Fried rice with tomato and egg

Fried rice with tomato and egg

Introduction:

"Scrambled eggs with tomatoes is a household dish with reasonable nutrition, suitable for all ages. In fact, fried with rice, the taste is very good

Production steps:

Step 1: cut the scallion white and scallion leaves separately and dice the tomato;

Step 2: break up the eggs;

Step 3: pour oil in a cold pan, heat, add scallion and stir fry until fragrant;

Step 4: add rice and stir fry slowly over medium heat;

Step 5: after the rice is heated evenly, pour in the egg liquid and stir fry it quickly over high heat to make the egg liquid evenly wrap on the rice grains;

Step 6: add salt and monosodium glutamate to taste, pour in diced tomato and scallion leaves, stir fry evenly, turn off the heat;

Step 7: put the fried rice into a small bowl, compact and shape it, then put it on the plate.

Materials required:

Tomato: 1

Egg: 1

Rice: 1 bowl

Scallion: 1

Vegetable oil: right amount

Salt: right amount

MSG: right amount

Note: 1. When steaming rice, it's a little harder, easier to fry, and it's easy to stick to the pot if it's soft; 2. Master the heat, when the rice is put into the pot, first use medium heat to fry, and then turn to high heat to fry quickly after the eggs are put in, so it's easier to fry loosely; 3. Choose the tomato pulp without sand, which is good to cut, not easy to make soup, and it's good to fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour