Sophora cake

Sophora cake

Introduction:

"Last spring, I stored a lot of Sophora flowers. I wanted to be a guest during the Spring Festival, but I forgot. I cleaned up the refrigerator on this day, and when I saw that there were still Sophora flowers, I was a little greedy. Let's make Sophora cake. The frozen Sophora flowers still keep the fragrance of Sophora flowers after thawing, especially in the process of pancake making, they constantly waft out the fragrance of Sophora flowers, let alone eat, and smell it What's the matter? "

Production steps:

Step 1: thaw and wash the sophora flower

Step 2: remove, sprinkle with flour, salt and water

Step 3: mix well

Step 4: preheat the electric pancake pan, put some peanut oil, pour in the mixed Huaihua batter, and cook until both sides are golden

Step 5: dish and serve hot

Materials required:

Sophora japonica: 500g

Flour: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: Huaihua cake has many ways, this is the simplest one, you can also add one or two eggs in the batter, taste better!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet